Black Pepper

Basic Info.

Model NO.

AD-Pepper 02

Storage Method

Cool Dry Clean Place

Color

Taupe

Cultivation Type

Common

Type

Dehydrated

Kind

Black Pepper

Certificate

Brc ISO HACCP

Lead Time

2 Weeks

Samples

Free

Taste

Spicy

Transport Package

Bulk, Carton

Specification

whole

Trademark

xbs

Origin

China

Production Capacity

300 Metric Ton/Metric Tons Per Year

Product Description

Black Pepper Whole

Product Name	Black Pepper Whole
Product Type	AD
Ingredient	100% natural black pepper
Color	Black
Specification	Depend on sample
Flavor	Like black pepper
Addictive	None
TPC	500,000CFU/G MAX
Mold&Yeast	1,000CFU/G MAX
Coliform	100 CFU/G MAX
E.Coli	Negative
Salmonella	Negative

Efficiency

1. Pepper is divided into black pepper and white pepper. It has the effects of warming the middle and lowering the qi, eliminating phlegm and detoxification.

2. It can invigorate the stomach and eat, warm the middle and dispel cold, treat pain, spleen and stomach deficiency and cold, vomiting, diarrhea.

3. It can be eaten by the general population. Patients with digestive tract ulcers, cough and hemoptysis, hemorrhoids, throat inflammation, and eye diseases should be cautious.

4. Black pepper has a stronger spiciness than white pepper. It has a spicy aroma and removes the fishy taste. It is more used to cook seafood dishes.

5. White pepper has great medicinal value, can dispel cold, invigorate the stomach, etc., can increase appetite, aid digestion, and promote sweating.

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