Peanut

We use traditional planting base direct supply of raw materials, the whole process of 12 quality control (including aflatoxin screening), adhere to the no-additive slow-roasting process, so that each peanut carries the promise of nature and health, welcome to visit our factory.
 
Health Benefits Explained:
1. Protects the heart and brain
Unsaturated fatty acids (e.g. oleic acid, linoleic acid) help regulate blood lipids and reduce the risk of atherosclerosis; vitamins E and B3 (niacin) protect nerve cells and slow down cognitive decline.
2. Weight Management
High protein + high fiber combination enhances satiety and reduces overeating, suitable for calorie-controlled diet (recommended daily intake of 20-30g).
3. Antioxidant & Anti-fatigue
Vitamin E scavenges free radicals, Zinc boosts immunity, Magnesium relieves muscle tension and anxiety.
4. Blood sugar friendly
Low glycemic index (GI=14), consumed with whole grains to smooth postprandial blood sugar (diabetic patients need to control the amount).