Food Grade Additives

Attribute	Description
Product Name	Cocoa Powder
Product Type	Natural Cocoa Powder / Dutch-processed Cocoa Powder
Raw Material	100% Pure Cocoa Beans (Theobroma Cacao)
Color	Natural Cocoa Powder: Light Brown; Dutch-processed Cocoa Powder: Dark Brown to Black
Processing Method	Natural Processing / Dutch Processing (Alkalized)
Main Ingredients	Cocoa Solids, Cocoa Butter
Flavor	Natural Cocoa Powder: Tart/Acidic; Dutch-processed Cocoa Powder: Smooth, Mild
Nutritional Content	Rich in antioxidants, minerals (Magnesium, Iron, Calcium, etc.), dietary fiber, plant compounds
Packaging Options	Small Pack: 250g, 500g, 1kg; Large Pack: 5kg, 10kg, 25kg; Custom packaging available
Storage Conditions	Store in a dry, cool, and dark place, avoid moisture and high temperatures
Shelf Life	24 months (unopened)
Certifications	ISO 22000, HACCP, GMP, Halal, Kosher
Primary Uses	Baking, Beverages, Chocolate Products, Desserts, Health Foods
Industries	Food Industry, Beverage Industry, Baking Industry, Chocolate Manufacturing, Health Food Industry
MOQ	500 kilograms
Production Capacity	500 tons per month
Lead Time	7-15 business days (depending on order quantity and destination)
Supply Terms	FOB, CIF, EXW (depending on customer requirements)
Payment Methods	T/T, L/C, PayPal, etc.
Samples	Free samples available (buyer pays shipping costs)

Malaysia